SM
Samir A. Mahgoub
Also known as: Samir Mahgoub
Zagazig University, Zagazig University Faculty of Agriculture, Agricultural University of Athens
Research areas: Agricultural and Biological Sciences · Animal Science and Zoology · Animal Nutrition and Physiology · Meat and Animal Product Quality · Probiotics and Fermented Foods
0000-0003-4801-5757
Employment
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Zagazig University Head of the Department of Agricultural Microbiology2024 - Present
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Zagazig University Faculty of Agriculture Professor2019 - Present
Education
- 2004 - 2009
Projects & Funding
Projects & funding information is unavailable.
Publications (40)
- Enhanced Biodegradation of Cyantraniliprole in Aqueous Systems by Novel Bacterial Consortia: Optimization, Degradation Efficiency, and Bioremediation Potential Save
- Dietary Aspergillus niger filtrate: A natural supplement to boost quail breeder productivity and health Save
- Effects of Echinacea purpurea extract in drinking water on growth performance, carcass characteristics, blood biochemistry, meat quality, and cecal microbiota in broiler chickens Save
- Influence of Pluchea indica (L.) less extract supplementation on performance, physiological responses, meat quality, and microbial load in broiler chickens Save
- Lactococcus lactis MSH-08 and Leuconostoc citreum MSH-09: A probiotic enhancing growth, immunity, and intestinal gene expression in broiler chickens Save
- Modulatory Effects of Probiotics or Bio-Selenium Nanoparticles on Performance, Immunity, Redox Balance, and Microbial Load in Acrylamide-Challenged Oreochromis niloticus Save
- Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of cottage cheese with antioxidant, and antibacterial activities Save
- GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese Save
- Consequences of dietary olive leaf powder supplementation on growth performance, carcass traits, blood biochemical parameters and gut microbiota in broilers Save
- Corrigendum to “Does the use of two probiotic bacteria (Latiplantibacillus plantarum and Bacillus toyonensis) as water additives enhance growth performance, the immune responses, antioxidative maintenance, water quality and intestinal bacterial counts of… Save
- Dietary probiotic supplementation with Lactococcus lactis and Bacillus velezensis enhances growth performance, meat quality, blood profiles, and cecal and feed microbiota in growing rabbits Save
- Effect of different bacterial mixtures in the diet of growing New Zealand White rabbits on growth performance, carcass traits, blood parameters, meat quality, and gut microbial load Save
- Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated With Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers Save
- Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken Save
- Isolation and characterization of novel bioactive peptides from legume seed wastes and their application as eco-friendly coating improve the physicochemical, microbiological, aroma, and ripening properties in probiotic-enriched Ras cheese Save
- Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activities Save
- Retraction notice to “In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit” [Int. J. Food Microbiol. 154 (2012) 19–29]., (S0168160511007148), (10.1016/j.ijfoodmicro.2011.12.004) Save
- The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions - A Review Save
- The effect of celery (Apium graveolens) seed powder in the diet on growth, immune function, antioxidant status and gut microbial balance in broiler chickens Save
- The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers Save