PS
Podma Pollov Sarmah
Also known as: P. P. Sarmah
Tocklai Tea Research Institute, CSIR-North East Institute of Science and Technology
0000-0003-4809-7326
Employment
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Tocklai Tea Research Institute Scientist2019 - Present
Education
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CSIR-North East Institute of Science and Technology Ph. D.2008 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (35)
- Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India Save
- Efficacy of tea as an ideal vehicle for therapeutic vitamin replacement in women with low folate and vitamin B12 status in Assam: a placebo-controlled interventional clinical trial Save
- Black tea: Manufacturing and composition Save
- Copper, iron and zinc content in tea and their nutritional aspects on human health Save
- Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing Save
- Unveiling the effect of leaf maturity on biochemical constituents and quality of CTC black tea: insights from Northeast India’s commercial cultivars Save
- Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India Save
- Bimetallic Au–Pd nanoparticles supported on silica with a tunable core@shell structure: enhanced catalytic activity of Pd(core)–Au(shell) over Au(core)–Pd(shell) Save
- Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India Save
- Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? Save