NB
About
An international PhD student in the field of Food Science and Technology at Escuela Técnica Superior De Ingeniería Agraria De La Universidad, Universitat de Lleida, Spain with a motto to develop innovative and sustainable strategies against Alicyclobacillus sp. and to mitigate the effects of food toxins such as Patulin in fruit juices in collaboration with several Spanish industries.
My other research interests include novel processing techniques, food waste valorization, etc.
Employment
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Universitat de Lleida Personal Docent i Investigador2024 - Present
Education
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Universitat de Lleida Doctorate2024 - Present
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Tamil Nadu Agricultural University B.Tech2016 - 2020
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Microbial methanotrophy: Methane capture to biomanufacturing of platform chemicals and fuels Save
- Assessment of Hydration Status by Using Anthropometric Measurement Save
- Exploring the potential of tragacanth gum and natural additives to control browning and microbial growth in fresh-cut banana slices Save
- Microbial Fermentation Protocols for Eco-Friendly Feedstock Conversion Save
- Microbial inoculants for the management of pesticide toxicity in plants Save
- Microbial inoculants for the management of pesticide toxicity in plants Save
- Nanoemulsion Technology for Micronutrient Fortification in Staple Grains Save
- Novel extraction technologies for nutrient recovery from edible insects: A review Save
- Bio‐fabrication of Zinc oxide nanoparticles using Strobilanthes cordifolia: Characterization and evaluation of antioxidant, anti‐cholinergic, anti‐inflammatory and wound healing activities Save
- Fungal bioremediation approaches for the removal of toxic pollutants: Mechanistic understanding for biorefinery applications Save