SK
Shree Kumari G R
Vellore Institute of Technology University, St Joseph's College
Employment
Employment history is unavailable.
Education
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Vellore Institute of Technology University Ph D2023 - Present
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St Joseph's College M.Sc.2021 - 2023
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St Joseph's College B.Sc.2018 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- 16S rRNA gene amplicon sequencing reveals lifestyle-associated gut microbiome variation among tribal, rural, and urban populations from North Arcot regions of Tamil Nadu, India Save
- Exploring the probiotic landscape in understanding postbiotics from indigenous bacteria isolated from the stool samples of a tribal population at Mulluvadi village, Tamil Nadu, India Save
- p53 mediated cell cytotoxicity and DNA damage in lung cancer cell line A549 triggered by a small peptide extracted from a probiotic strain Lacticaseibacillus casei Save
- Scaling Up Postbiotics Production: A Prospective Review of Processes and Health Benefits Save
- Computational blueprint and stereochemical validation of a small peptide derived from Lacticaseibacillus casei VITCM05 targeting estrogen receptor alpha and human epidermal growth factor receptor 2 Save
- Behenic Acid as a multi-target inhibiting antibacterial phytochemical against Vibrio parahaemolyticus and Aeromonas hydrophila for effective management of aquaculture infections: an in-silico, in-vitro & in-vivo experimentation Save
- Stearyl palmitate a multi-target inhibitor against breast cancer: in-silico, in-vitro & in-vivo approach Save
- In silico analysis reveals α-amylase inhibitory potential of Taraxerol (Coccinia indica) and Epoxywithanolide-1 (Withania coagulans): a possible way to control postprandial hyperglycemia-induced endothelial dysfunction and cardiovascular events Save
- One Pot Synthesis of “3-(4,5-Diphenyl-1H-Imidazol-2-yl)-2-Phenoxyquinolines” and Their Potential as α-Glucosidase Inhibitors: Molecular Docking and MDS Investigation Save
- β-Sitosterol, a phytocompound from Parthenium hysterophorus, reveals anti-diabetic properties through α-Amylase inhibition: an in-silico and in-vitro analysis Save