0000-0003-4853-3917 About
Dr. Divya Jain is an Assistant Professor at Punjab Agricultural University, Ludhiana. She holds a Ph.D. in Food & Nutrition and has dedicated her career to advancing knowledge in the areas of public health, nutrition, food science and technology, and community nutrition. With a passion for interdisciplinary research, Dr. Jain's work focuses on addressing pressing challenges in food and nutrition security, particularly in vulnerable populations. Her research endeavors aim to bridge the gap between science and practice, with a vision of promoting evidence-based interventions for improving public health outcomes. Dr. Jain's commitment to academic excellence is reflected in her publications, collaborations, and active involvement in scientific communities. She is driven by a deep-seated belief in the transformative power of research to positively impact society and is dedicated to nurturing the next generation of scholars in her field.
Employment
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Punjab Agricultural University Assistant Professor2023 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (7)
- Nutritional Insights into Adolescence: The Influence of Breakfast Habits on Health and Performance Save
- High Incidence of Vitamin D Deficiency (VDD) Among Indoor Workers: Association with Dietary and Lifestyle Factors Save
- Anti-Diabetic Potential of Natural Plant Sources: An Assessment of Awareness and Consumption among Diabetics Save
- Phytotherapeutic Potential of Super Seeds: An Overview Save
- Mode of Action of Anti-diabetic Phyto-Compounds Present in Traditional Indian Plants: A Review Save
- Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent Girls Save
- Breakfast consumption pattern and nutritional status of adolescent girls Save