AS

Amit Pratap Singh

Raja Balwant Singh Engineering Technical Campus, Harcourt Butler Technical University, Faculty of Engineering and Technology, RBS College, Agra

ORCID iD 0000-0003-4879-0956

Employment

  • Raja Balwant Singh Engineering Technical Campus Assistant Professor
    2007 - Present

Education

  • Harcourt Butler Technical University M. Tech.
    2004 - 2006
  • Faculty of Engineering and Technology, RBS College, Agra Bachelor of Engineering
    1997 - 2001

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

  • Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology
    Asian Journal of Dairy and Food Research 2024 1 citation DOI: 10.18805/ajdfr.dr-2178
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  • A Review of Management of Wastes From Bakery Industries in India
    NVEO-NATURAL VOLATILES AND ESSENTIAL OILS JOURNAL 2023
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  • Ready To Bake Multigrain Cookies
    NVEO-NATURAL VOLATILES AND ESSENTIAL OILS JOURNAL 2022
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  • Effect of Fat Replacers on the Multigrain Biscuits
    Journal Healthcare Treatment Development (JHTD) 2022
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  • Application of Green and Eco-Friendly Techniques in Food Packaging
    Green Perspectives in Food Processing 2021
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  • Integrated Nutrient Management (I.N.M.) And Bio-Fertilizers: A Review
    Science and Technology Towards Sustainable Development 2020
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  • Studies on the Development of High Fibre Paneer
    Science and Technology Towards Sustainable Development 2020
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  • Study on Development of Low Fat Banana Chips
    Science and Technology Towards Sustainable Development 2020
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  • Studies On Preparation and Optimization Of Composite Flour Pancakes
    Indian Research Journal of Genetics and Biotechnology 2017
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  • Development of Instant Chutney Mix
    Production and Processing of Food Crops for Value Addition: Technology and Genetic Options 2015
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