Manvesh Kumar Sihag

About

Myself Dr. Manvesh Kumar Sihag, presently working as Assistant Professor (Dairy Chemistry), College of Dairy and Food Science Technology (CDFST), Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana (141004), Punjab, India.
Previous to this, I had worked as Assistant Professor (Dairy Chemistry) at Mansinhbhai Institute of Dairy and Food Technology (MIDFT), Mehsana (384002), Gujarat, India.

Employment

• GADVASU Assistant Professor
  2020 - Present
• MIDFT Assistant Professor
  2013 - 2020

Education

• National Dairy Research Institute Ph. D
  2009 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (54)

• Formulation and characterization of novel acid-induced spray-dried milk protein hydrogel
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06330-y
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• Exploring the antimicrobial potential of lactobacilli against early-stage and mature biofilms of Staphylococcus aureus and Pseudomonas aeruginosa
  Frontiers in Chemistry 2025 DOI: 10.3389/fchem.2025.1425666
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• Surface Properties and Potential Immunomodulatory Effects of Candidate Probiotic Lactobacilli for Gastrointestinal Applications
  Advanced Gut & Microbiome Research 2025 DOI: 10.1155/agm3/7768975
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• Exploring the compatibility between Kluyveromyces lactis and probiotic Lactobacillus spp. and their In-vitro antimicrobial potential
  Indian Journal of Dairy Science 2025 DOI: 10.33785/ijds.2025.v78i01.014
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• Understanding pH dynamics in cheesemaking: insights across different cheese varieties
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06445-2
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• Integrating Association Mapping, Linkage Mapping, Fine Mapping with RNA Seq Conferring Seedling Vigor Improvement for Successful Crop Establishment in Deep Sown Direct-Seeded Rice
  Rice 2023 DOI: 10.1186/s12284-023-00665-w
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• Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
  BMC Microbiology 2023 DOI: 10.1186/s12866-023-02883-0
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• Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
  Probiotics and Antimicrobial Proteins 2023 DOI: 10.1007/s12602-022-10004-y
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• Bile salt hydrolase and cholesterol assimilation potential of lactobacilli fromNigerian fermented foods and human sources
  Indian Journal of Dairy Science 2022 DOI: 10.33785/ijds.2022.v75i04.003
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• Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
  Food Chemistry 2022 DOI: 10.1016/j.foodchem.2021.131459
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