Begum JPS

About

I have always wanted to work to my full potential no matter where I am. I have always followed this principle everywhere I worked. I was an Assistant Professor In the Dept of Botany, Davangere University for 2 years and also have on-field Industrial work experience in agriculture where I got enough experience and skill with operating and working in a lab and running Fermenters and other agro-based machinery. I have scored Distinction In B.Sc, M.sc, and in the course work of my Ph.D. I think I can adapt well and learn quickly no matter what the work was given me. I have excellent communication and management skills as well. I am really certain that hiring me will be really beneficial for your esteemed organization.

Employment

• Davangere University Guest Faculty
  2012 - 2014

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (28)

• Phytofabrication of Zinc Oxide Nanoparticles Using Sida cordifolia L. and Their Biomedical Applications
  Bioinorganic Chemistry and Applications 2026 DOI: 10.1155/bca/6531769
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• Combating Drug‐Resistant Tuberculosis: Advancements in Diagnostics and Therapeutics
  Pulmonary Medicine 2026 DOI: 10.1155/pm/3346306
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• Green synthesis, characterization and antibacterial potential of zinc oxide nanoparticles with naringenin
  BMC Pharmacology and Toxicology 2025 DOI: 10.1186/s40360-025-00974-4
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• Antidepressant agents in Himalayan beverages
  Himalayan Medicinal Plants for the Treatment of Depression A Source of Rich Antidepressant Agents 2024
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• Antimicrobial Nanoemulsion: A futuristic approach in antibacterial drug delivery system
  Journal of Saudi Chemical Society 2024 DOI: 10.1016/j.jscs.2024.101896
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• Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare
  Systems Microbiology and Biomanufacturing 2024 DOI: 10.1007/s43393-023-00200-4
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• Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.f…
  Food Chemistry 2024 DOI: 10.1016/j.foodchem.2024.138830
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• Formulation and assessment of penetration potential of Risedronate chitosan nanoparticles loaded transdermal gel in the management of osteoporosis: In vitro and ex vivo screening
  Carbohydrate Polymer Technologies and Applications 2024 DOI: 10.1016/j.carpta.2024.100440
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• Green Synthesis of Silver Nanoparticles Generated by the Photoionization Process for Anti-biofilm Application
  Catalysis Letters 2024 DOI: 10.1007/s10562-023-04469-x
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• Nanotechnology in Food Crop Production and Food Processing Industry
  Advances in Science Technology and Innovation 2024 DOI: 10.1007/978-3-031-51647-4_20
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