Ashwitha Poojary

Employment

• Faculty of Science, University of Copenhagen PhD Fellow
  2022 - Present
• Faculty of Science, University of Copenhagen Research assistant
  2020 - 2022
• Syngene International Ltd QC Executive
  2016 - 2018
• Københavns Universitet

Education

• Mangalore University Master of Science
  2014 - 2016
• Mangalore University Bachelor of Science
  2011 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice
  Foods 2024 DOI: 10.3390/foods13213463
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• Composite starch/fermented protein emulsion gels for plant-based cheese applications
  LWT 2024 DOI: 10.1016/j.lwt.2024.116863
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• Applications of Enzyme Technology to Enhance Transition to Plant Proteins
  Foods 2023 DOI: 10.3390/foods12132518
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• Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
  ACS Food Science & Technology 2022 DOI: 10.1021/acsfoodscitech.1c00464
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