DS
preeti shukla, shukla P, Preeti S
Maharishi Markandeshwar University, Mullana, Govind Ballabh Pant University of Agriculture and Technology, Punjab Agricultural University
0009-0000-0253-7010
About
working as an assistant professor, depart ment of food science and technology, MMICT&BM, HM, at Maharishi Markandeshwar University, Mullana, Ambala Haryana
Employment
-
Maharishi Markandeshwar University, Mullana assistant professor2023 - Present
-
Govind Ballabh Pant University of Agriculture and Technology teaching personnel2010 - 2010
Education
-
Punjab Agricultural University Ph. D2010 - 2015
-
Govind Ballabh Pant University of Agriculture and Technology M.Sc food technology2008 - 2010
-
Govind Ballabh Pant University of Agriculture and Technology B.Sc (honours) Home Science2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (33)
- Impact of Selected Processing Techniques on Proximate and Mineral Profiles of Millets: A Comparative Study with Wheat Flour Save
- Reviewing the Evidence on Diet and Risk Reduction for Cancer Prevention Through Lifestyle Changes Save
- Study of the Incidence and Risk Factors for Consuming Junk Food among Adults Save
- HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE Save
- EFFECT OF THERMAL AND CHEMICAL PROCESSING ON BIOACTIVE COMPOUND, ANTIOXIDANT ACTIVITY AND SENSORY QUALITY OF LIME-FLAVORED DRAGON FRUIT RTS BEVERAGE Save
- An Epidemiological Survey on the Diet and Lifestyle Related Causative Factors of the Migraine Headache among the Students of Karnal, Haryana Save
- Potential Health Benefits of Rauwolfia serpentina: A Review Save
- Goat Milk: Bespoke for Multi-Therapeutic Effects Save
- Development and Analysis of Multigrain Functional Bakery Products Save
- CANNABIS-A BESPOKE FOR MULTI MEDICINAL VALUES Save