Priya Pal

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Publications (13)

• Comparative Adsorption Behavior of Orange Peel Powder and Its Chars for Dye Removal
  ACS Omega 2026 DOI: 10.1021/acsomega.6c02304
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• Calcium enriched guava crisps: effect of material and process parameters
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-024-06141-7
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• Deciphering the role of fruit maturity, calcium and freezing on the nutritional and textural attributes of crisps from red guava
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.17286
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• Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods
  Brazilian Archives of Biology and Technology 2024 DOI: 10.1590/1678-4324-2024230477
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• Antinutritional Factors in Lentils: Their Effect on Bioavailability of Nutrients and Significance in Human Health
  Lentils Production Processing Technologies Products and Nutritional Profile 2023
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• Elevated CO2 along with inoculation of cyanobacterial biofilm or its partners differentially modulates C–N metabolism and quality of tomato beneficially
  Heliyon 2023 DOI: 10.1016/j.heliyon.2023.e20470
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• Application of microbial enzymes for the tenderization of meat
  Research and Technological Advances in Food Science 2022 DOI: 10.1016/b978-0-12-824369-5.00001-4
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• Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
  Edible Food Packaging 2022 DOI: 10.1007/978-981-16-2383-7_16
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• Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
  Edible Food Packaging Applications Innovations and Sustainability 2022 DOI: 10.1007/978-981-16-2383-7_16
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• Application of microbial enzymes for the tenderization of meat
  Research and Technological Advances in Food Science 2021 DOI: 10.1016/B978-0-12-824369-5.00001-4
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