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Publications (8)
- A Customized Electronic Tongue by Developing an Array of Molecular Imprinted Polymer-Based Voltammetric Electrodes for Tea Quality Evaluation Save
- Efficient Near Infrared Spectroscopy Based Feature Selection of Tannic Acid for Black Tea Evaluation Save
- Regression-Based EGCG Detection in Green Tea Employing MIP Electrodes Save
- Classification of Green Tea Samples Based on Epigallocatechin-3-Gallate Content Using Molecular Imprinting Polymerization Technique Save
- Linear regression modelling on epigallocatechin-3-gallate sensor data for green tea Save
- A novel fuzzy based signal analysis technique in electronic nose and electronic tongue for black tea quality analysis Save
- Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique Save
- Improved classification of black tea employing fuzzy fusion of electronic nose and tongue responses Save