Kishan Kishor Gupta
National Institute of Technology Rourkela, Chandra Shekhar Azad University of Agriculture and Technology
Research areas: Agricultural and Biological Sciences · Food Science · Phytochemicals and Antioxidant Activities · Food Drying and Modeling · Curcumin's Biomedical Applications
0009-0000-4077-9774
About
Ph.D. Scholar in Food Process Engineering at the National Institute of Technology, Rourkela, with a research focus on the agri-food processing machinery design and development, and agri-food waste valorization for food security and sustainability.
With seven peer-reviewed publications (including research and review articles) and a book chapter, my work encompasses:
• Non-thermal Processing & Food Safety
• Extraction, Encapsulation & Characterization
• Waste Valorization & Bioactive Compounds
• Turmeric Processing & Shelf-life Extension
• Drying of agro-food products
• Curcumin-based sensing and detection
• Design and Development of Food Processing Machinery
• Rheology and Food Engineering
• Sustainable Agriculture and Circular Food Systems
Driven by a passion for sustainable innovation in food systems and advancing resilient agri-food practices.
Employment
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National Institute of Technology Rourkela Junior Research Fellow (JRF)2024 - Present
Education
- 2024 - Present
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National Institute of Technology Rourkela M. Tech. (Food Process Engineering)2022 - 2024
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Chandra Shekhar Azad University of Agriculture and Technology B. Tech. (Agricultural Engineering)2018 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications
Publications are unavailable.