SUBHADIP MANIK

About

I am a dairy and food technologist by educational background. I am involved in teaching and research in membrane processing, dairy processing, and food and dairy by-product utilization.

Employment

Employment history is unavailable.

Education

• National Dairy Research Institute PhD
  2021 - 2024
• West Bengal University of Animal and Fishery Sciences M. Tech
  2018 - 2020
• West Bengal University of Animal and Fishery Sciences B. Tech
  2014 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

• Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
  Indian Journal of Dairy Science 2026 DOI: 10.33785/ijds.2026.v79i01.008
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• Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk
  Food Safety and Health 2026 DOI: 10.1002/fsh3.70047
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• Current policies and regulations on food proteins and bioactive peptides
  Non-Bovine Milk Derived Bioactive Peptides 2026 DOI: 10.1016/b978-0-443-23561-0.00012-8
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• Dual-indicator approach for real-time milk freshness detection using butterfly pea anthocyanins and riboflavin fluorescence
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00467E
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• Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray drying
  Frontiers in Nutrition 2026 DOI: 10.3389/fnut.2026.1790618
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• Coagulation of Milk
  2025 DOI: 10.1007/978-3-031-94476-5_5
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• Starter Culture
  2025 DOI: 10.1007/978-3-031-94476-5_4
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• Estimation of production cost for Indian artisanal sour buttermilk powder
  Indian Journal of Dairy Science 2025 DOI: 10.33785/ijds.2025.v78i02.006
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• Quantum Dots in Milk Adulteration
  Indian Journal of Veterinary Public Health 2025 DOI: 10.62418/ijvph.11.1.2025.7-15
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• Feasibility assessment of sensorial accepted novel dairy based dip during storage
  Indian Journal of Dairy Science 2025 DOI: 10.33785/ijds.2025.v78i03.001
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