RR
Ramachandran Ramkumar
Tamil Nadu Veterinary and Animal Sciences University, Karunya University
0009-0000-9884-1665
Employment
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Tamil Nadu Veterinary and Animal Sciences University Research staff -Young Professional II2024 - 2025
Education
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Tamil Nadu Veterinary and Animal Sciences University Ph.D., Food Technology2025 - Present
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Tamil Nadu Veterinary and Animal Sciences University Master of Technology2021 - 2023
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Karunya University Bachelor of Technology2017 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Effect of cold plasma treatments on the physiochemical and structural properties of arabinoxylan from sorghum cultivars Save
- Optimization of gluten-free muffin formulations: enhancing functional and physicochemical properties of kodo millet flour through extrusion Save
- Starch-Based Polymers for Sustainable Food Packaging: Advances and Applications Save
- Optimization and characterization of nutrient-fortified milk beverages using conjoint analysis and response surface methodology Save
- Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach Save
- Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources Save
- Replacement of Conventional Packaging Materials with Green Polymers Save
- Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage Save