Tawseefa Jan

About

As, a PhD scholar in Food Technology, I maintain an ORCID record to ensure my research contributions are accurately recognized and easily accessible. My ORCID profile connects all my academic work, including publications, grants, and research activities, to a unique identifier, allowing others in the research community to find and attribute my work correctly. This digital record supports my professional identity, increases the visibility of my research, and facilitates collaboration and recognition in the field of Food Technology

Employment

Employment history is unavailable.

Education

• Eternal University Ph. D Food Technology
  2023 - 2026
• Eternal University M.Sc. Food Science and Technology
  2021 - 2023
• Islamic University of Science and Technology B.tech Food Technology
  2017 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Prospecting the potential for sustainability, nutritional composition, health benefits, and versatile application of millets: Current research and future challenges
  2024
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• Next generation probiotics for human health: An emerging perspective
  Elsevier 2024
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• Probiotic formulations for human health: Current research and future perspective
  2024
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• First report on Bacillus subtilis EU-WG-01 endophytic bacterium from wheat grass and development of probiotic formulation
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.103273
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• Diversity, distribution and role of probiotics for human health: Current research and future challenges
  Biocatalysis and Agricultural Biotechnology 2023 DOI: 10.1016/j.bcab.2023.102889
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