Swati Kumari

Employment

Employment history is unavailable.

Education

• Gyeongsang National University PhD
  2023 - 2027

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• From Agricultural Food Waste to Edible and Biodegradable Films: A Smart and Sustainable Approach to Meat Packaging
  Sustainable Chemistry 2026 DOI: 10.3390/suschem7020023
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• Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat
  Foods 2025 DOI: 10.3390/foods14244222
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• Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties
  Foods 2025 DOI: 10.3390/foods14223913
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• From Farms to Labs: The New Trend of Sustainable Meat Alternatives
  Food Science of Animal Resources 2025 DOI: 10.5851/kosfa.2024.e105
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• Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry
  Journal of Agriculture and Food Research 2024 DOI: 10.1016/j.jafr.2024.101345
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• Yogurt: A spoonful of wellness for every body
  Food and Life 2024 DOI: 10.5851/fl.2024.e9
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• Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
  Food Science of Animal Resources 2024 DOI: 10.5851/kosfa.2024.e104
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• Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning
  Food Science of Animal Resources 2024 DOI: 10.5851/kosfa.2024.e69
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• Modern Concepts of Restructured Meat Production and Market Opportunities
  Food Science of Animal Resources 2024 DOI: 10.5851/kosfa.2024.e18
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• Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects
  Foods 2023 DOI: 10.3390/foods13010108
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