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Publications (5)
- Designing Functionalities of Foods Through Microbes: Antioxidants, Aroma, Color, and Flavor of Microbial Origin Save
- A comprehensive review on sustainable removal of micropollutants in wastewater by micro-biotechnological approaches with special reference to microbial associated nanoparticles Save
- Micro-biocidal effects of fabrics and surgical gauze treated with essential oils of Trachyspermum ammi and Cinnamommum tamala Save
- Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models Save
- Modernized Management of Biomedical Waste Assisted with Artificial Intelligence Save