Gnana Prasuna Desam

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Publications (8)

• Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications
  Sustainability 2023 DOI: 10.3390/SU151310170
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• Characterization of storage modulus of starch suspensions during the initial stages of pasting using Stokesian dynamics simulations
  Food Hydrocolloids 2021 DOI: 10.1016/j.foodhyd.2021.107010
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• Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation
  Current Opinion in Food Science 2021 DOI: 10.1016/j.cofs.2020.12.018
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• Methodology to predict the time-dependent storage modulus of starch suspensions during heating
  Food Hydrocolloids 2021 DOI: 10.1016/j.foodhyd.2020.106463
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• Prediction of the effect of sucrose on equilibrium swelling of starch suspensions
  Journal of Food Engineering 2021 DOI: 10.1016/j.jfoodeng.2020.110397
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• Swelling kinetics of rice and potato starch suspensions
  Journal of Food Process Engineering 2020 DOI: 10.1111/jfpe.13353
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• Prediction of swelling behavior of crosslinked maize starch suspensions
  Carbohydrate Polymers 2018 DOI: 10.1016/j.carbpol.2018.07.020
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• A mechanistic model for swelling kinetics of waxy maize starch suspension
  Journal of Food Engineering 2018 DOI: 10.1016/j.jfoodeng.2017.11.017
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