CK
Chetna Kehar Singh
National Institute of Food Technology Entrepreneurship and Management
Research areas: Nursing · Nutrition and Dietetics · Food composition and properties · Seed and Plant Biochemistry · Plasma Applications and Diagnostics
0009-0001-6036-8523
Employment
- 2025 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications
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