MS
Muhammad Shuaib
Livestock Research and Dairy Development, Livestock Extension And Dairy Development Department, The University of Agriculture, Peshawar, Allama Iqbal Open University
Employment
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Livestock Research and Dairy Development Research Officer2020 - Present
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Livestock Extension And Dairy Development Department Veterinary Officet2018 - 2020
Education
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The University of Agriculture, Peshawar PhD2018 - 2023
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Allama Iqbal Open University Bachelor of Education (B.ED)2018 - 2020
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The University of Agriculture Peshawar MSc (Hons) (Gold Medal)2016 - 2018
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The University of Agriculture Peshawar Doctor of Veterinary Medicine (DVM)2011 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- Comparative Evaluation of Infectious Bronchitis Vaccines in Broilers: Impact on Growth Performance, Mortality, and Immune Response Save
- Effects of Dietary Poppy Seed (Papaver somniferum) on Growth Metrics, Internal Organs, Gut Health, and Economic Efficiency in Japanese Quail (Coturnix coturnix japonica) Save
- Dietary Polyethylene Glycol Mitigates Tannin-Related Constraints and Enhances Performance in Growing Balkhi Sheep Fed Oak Leaf-Based Diets Save
- Investigating the Epidemiology and Socioecological Dynamics of Hydatid-like Cysts Within a Specific Endemic District Save
- Effect of Probiotic Bacillus clausii on Production Parameters and Intestinal Histomorphology of Meat-Type Chicken Save
- Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production Save
- Investigation into the sero-molecular prevalence of Brucella melitensis in small ruminants in districts Mohmand and Charsadda Khyber Pakhtunkhwa Pakistan Save
- Effects of Dietary Protein Levels Enriched with Subtilisin Protease on the Performance and Nutrients Utilization of Broiler Chicks Save
- The effects of poultry by-product meal and multi-strain probiotics on production performance, immune response, gut health and nutrient utilisation of broilers Save
- Taxifolin: A flavonoid in the freezing medium augments post-thaw semen quality and in vivo fertility potential of buffalo bull spermatozoa Save