Aamir Sohel

About

Being a Food Technologist with strong academic credentials, professional expertise, and research experience, aspiring to pursue a Ph.D. in Food Science and Technology. He holds a BSc in Biotechnology from Dronacharya Government College, Gurugram, and an MSc in Food Technology from Guru Jambheshwar University of Science and Technology, Hisar. His professional journey spans across roles in research, quality assurance, and production, including his current position as a Project Associate at CSIR-CSIO Chandigarh, where he works on developing innovative edible coating materials to enhance the postharvest quality and shelf-life of fruits and vegetables. Previously, he served as a Quality Controller at Frigerio Conserva Allana Pvt. Ltd., Supplier Quality Assistant at Jubilant Food Works Ltd., and Quality/Production Executive at Supa Star Foods Pvt. Ltd., where he gained hands-on expertise in QA/QC, vendor audits, regulatory compliance, HACCP, FSSAI standards, and process optimization. He also completed an internship at Delhi Milk Scheme, New Delhi, focusing on milk and milk product testing. Aamir has authored and co-authored multiple research publications in reputed international journals with impact factors ranging from 3.1 to 6.2, covering cutting-edge topics like 3D food printing, edible coatings, and electrostatic spray technologies for agro-food applications, and has presented his work at international conferences including AMIFOST 2023 and GJUST 2024. His academic and professional achievements include receiving the Best Oral Presenter Award at AMIFOST 2023 and recognition at the Young Scientists Research and Innovation Conference in 2023. He has also undergone specialized training and certifications in ISO 22000:2005 Internal Auditing, food fortification, food labelling, nutrition, food safety, and vacuum packing technologies from reputed organizations like Intertek, ICMR-NIN, and the Food Standards Agency. Aamir’s technical skills include proficiency in advanced analytical instrumentation such as HPLC, FTIR, rheometers, profilometers, and UV-Vis spectroscopy, along with microbiological and physio-chemical testing techniques, while his software knowledge includes MS Office, Origin, and HACCP/5S implementation. Fluent in English and Hindi, he is recognized for his teamwork, problem-solving, analytical thinking, and adaptability, positioning him as a promising researcher committed to advancing food safety, quality, and sustainability through impactful scientific contributions.

Employment

• CSIR-Central Scientific Instruments Organisation Project Associate
  2022 - 2024
• Allana Sons Pvt Ltd Quality Assurance
  2022 - 2022

Education

• Guru Jambheshwar University of Science and Technology Master's
  2017 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications

Publications are unavailable.