SRUTHI SREE S V

About

I am a Researcher and Consulting Dietitian committed to merging traditional food wisdom with contemporary nutritional science. My research interests include adolescent and young adult health, with the focus on prevention of non-communicable diseases (NCDs). With a Master’s in Dietetics and Applied Nutrition from Manipal Academy of Higher Education, and certifications in psychology and human behavior, I bring a multidisciplinary perspective to public health nutrition research.

Employment

• SRM Institute of Science and Technology Doctoral Researcher
  2024 - Present

Education

• Manipal Academy of Higher Education MSc. Dietetics and Applied Nutrition
  2021 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Perceptions, barriers and facilitators of ICDS preschool enrollment among mothers in rural Madurai, Tamil Nadu, India
  BMC Pediatrics 2026 DOI: 10.1186/s12887-026-07554-3
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• Diet quality, physical activity and body composition among university students (18–25 years) in urban Chengalpattu, Tamil Nadu, India: a pilot cross-sectional study
  Discover Public Health 2026 DOI: 10.1186/s12982-026-01789-2
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• Lived experiences of older adults and caregivers on social networks, social support from Chengalpattu, Tamil Nadu: a qualitative study using the Convoy Model of Social Relations
  BMC Geriatrics 2026 DOI: 10.1186/s12877-026-07439-1
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• Social frailty, functional ability and social capital: a study among urban slum older adults in Tamil Nadu, India—convergent parallel mixed method study
  BMC Geriatrics 2026 DOI: 10.1186/s12877-025-06928-z
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• Understanding Nutrition Labelling and Consumer Behavior in India: A Scoping Review
  Amerta Nutrition 2025 DOI: 10.20473/amnt.v9i4.2025.767-777
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• Evaluating nutrient claim accuracy of packaged food products in Indian E-commerce platforms
  Sruthi Sree, Saravanan Chinnaiyan, Bharathi Palanisamy

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  • Sai Prashanthini Sivakumar
  Discover Food 2025 DOI: 10.1007/s44187-025-00597-y
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• Understanding the influencing factors of adolescents’ (12–17) healthy and unhealthy food choices and experiences in Tamil Nadu, India: a socioecological perspective
  Sruthi Sree, Bharathi Palanisamy, Sai Prashanthini Sivakumar
  Appetite 2025 DOI: 10.1016/j.appet.2025.108164
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