DB
Dhamchoe Dolma Bhutia
Central Agricultural University, Central Agricultural University, Imphal, Banaras Hindu University
0009-0002-0261-0753
Employment
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Central Agricultural University Research Scholar
Education
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Central Agricultural University, Imphal PhD2022 - Present
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Banaras Hindu University M.Tech Food Technology2020 - 2022
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Central Agricultural University B.Tech Food Technology2015 - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Ethnobotanical edible flowers from the Northeastern Himalaya for food and nutritional security Save
- Physicochemical, nutritional, and antioxidant profiling of Tupistra clarkei (Nakima): a characterization of an underutilized edible flower from Eastern Himalayan Region Save
- Revolutionizing Food Processing Industries Through Artificial Intelligence: Enhancing Efficiency, Quality and Sustainability Save
- ARTIFICIAL INTELLIGENCE IN AGRICULTURE Save
- NON-STARCH POLYSACCHARIDES: OVERVIEW, CLASSIFICATION, METHODS FOR ESTIMATION OF NON-STARCH POLYSACCHARIDES AND THEIR PROPERTIES Save
- Potentiality of Underutilized Horticultural Crops of Sikkim Save
- NAKIMA (TUPISTRA CLARKEI) – A POTENTIAL UNDERUTILIZED EDIBLE FLOWER OF SIKKIM Save
- Harnessing the Power of Yak Farming: The Path to Sustainable Dairying Save
- Blood Fruit (Haematocarpus Validus): An Integrative Review of Its Nutritional Composition and Health Benefits Save
- Processing and Value Addition of Root Crops for Income Generation Save