0009-0002-0727-8876 Employment
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University of Florence
Education
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Publications (10)
- Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides Save
- Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides via Saccharomyces Cerevisiae Fermentation of Pomegranate Peel as a Juice Production By-Product Save
- Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain Save
- Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells Save
- Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon Save
- Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium Save
- Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic® Save
- AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils Save
- Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization Save
- Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings Save