SW
Sangram Wandhekar
Central Citrus Research Institute, Marathwada Agricultural University
0009-0002-1616-2840
Employment
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Central Citrus Research Institute Researcher, YP2026 - Present
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Marathwada Agricultural University PhD Research Scholar2021 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- The futuristic trend of edible and biodegradable food packaging, its impact and need: a review Save
- Insights on rheological behavior, physicochemical attributes and bioactive profile of Acid Lime (Citrus aurantifolia) functional Sauce Save
- Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach Save
- EXPLORING THE PHYSICAL, CHEMICAL AND FUNCTIONAL CHARACTERISTICS OF PINEAPPLE PEEL AND CROWN Save
- Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties Save
- Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review Save
- Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review Save
- Insights on Digitalizing the Supply Chain for Sustainable Organic Food Products Save
- Raman spectroscopy methods in honey characterization, authentication and adulteration Save
- Development and Evaluation of Multigrain Soup Sticks Based on Box–Behnken Design Save