RS
About
Food Technology
Employment
-
Central Institute of Post-Harvest Engineering and Technology Researcher2005 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (2)
- Influence of different non-starch polysaccharides and their concentration on gelation, functional, pasting, textural and rheological characteristics of gorgon nut starch Save
- Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour Save