Anna Harutyunyan
Research areas: Environmental Science · Water Science and Technology · Plant Stress Responses and Tolerance · Water Quality and Pollution Assessment · Engineering and Agricultural Innovations
About
I am Anna Harutyunyan, a PhD student in the Department of Ecology and Nature Conservation at Yerevan State University. The research interests focus on studying the irrigation of groundwater and investigating various hydrochemical properties. This includes examining the resilience of different crops (wheat, barley, emmer, oat), which are local varieties in Armenia, to salinity. Additionally, the study explores the impact of biochar, various nanoparticles, and nano fertilizers on these plants under saline conditions to enhance plant adaptation
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Publications (9)
- Multi-Index Evaluation of Groundwater Suitability for Irrigation in an Arid and Semi-Arid Agricultural Area: Hydrochemical Indices, IWQI, and GIS Mapping in Armavir Region, Armenia Save
- Impact of nanochelated fertilizers on enhancing growth, photosynthesis, antioxidant defense, and yield of wheat and oat under salinity stress Save
- Exploring the Resilience of Traditional Barley (Hordeum vulgare L.) Genotype in Mitigating Salinity Stress for Sustainable Agriculture and Food Security Save
- Application of Advanced Methods for the Assessment of Irrigation Suitability of Groundwater: A Case Study of Armavir Region, Armenia Save
- SALINITY STRESS RESPONSES AND PHYTODESALINATION POTENTIAL OF ARMENIAN LOCAL WHEAT GENOTYPE Save
- Green Remediation Harnessing Plant-Based Strategies for Removal of Emerging Soil Contaminants Save
- Advancing Agricultural Resilience in Ararat Plain, Armenia: Utilizing Biogenic Nanoparticles and Biochar under Saline Environments to Optimize Food Security and Foster European Trade Save
- Էջմիածնի տարածաշրջանի գրունտային ջրերի ոռոգելի հատկությունների գնահատումը ըստ որոշ հիդրոքիմիական ցուցանիշների Save
- STUDY OF TOLERANCE AND PHYTODESALINATION POTENTIAL OF WHEAT, OAT, EMMER, AND BARLEY FOR SUSTAINABLE SALINE AGRICULTURE Save