Employment
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National Agri-Food Biotechnology Institute Research Associate2025 - Present
Education
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Publications (9)
- Influence of drying and storage microenvironments on spilanthol stability in Spilanthes acmella capitulum Save
- Valorization of Fruit and Vegetable Peels Waste as Probiotic Consortium for Sustainable Aquaculture of Cyprinus Carpio Save
- Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development Save
- Data-driven strategies to characterize the healthfulness and sustainability of FSSAI-approved dairy products & their plant-based alternatives Save
- High-performance thin layer chromatography-mass spectrometry (HPTLC-MS): A promising method for the analysis of phytochemicals Save
- Redox Signaling: A Master Regulator of Plant Responses to Climate Stress Save
- Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review Save
- Insights into elicitor’s role in augmenting secondary metabolites production and climate resilience in genus Ocimum – A globally important medicinal and aromatic crop Save
- Synthesis, Characterization, and Applications of Nanomaterials from Carotenoids Save