0009-0002-8648-8539 Employment
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National Institute of Technology Rourkela Research Scholar
Education
Education history is unavailable.
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Publications (16)
- Alternative parts and offcuts: discovering flavor in overlooked portions Save
- Engineering performance of plant protein gels: From molecular design to application-driven functionalities Save
- Future-based sustainable grain crops Save
- Gluten-Free Formulations Save
- Processing of proso millet flour with cold plasma and superheated steam: Understanding the impacts on anti-nutritional factors, quality attributes and associated mechanisms Save
- Effect of Processing Techniques on Techno-Functional, Thermal, Pasting, and Digestibility Characteristics of Selected Millet Flours Save
- Enhancing the physicochemical and functional properties of spray-dried bovine colostrum whey with maltodextrin: implications for digestibility and nutrient delivery Save
- How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteins Save
- Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications Save
- Refractance window drying of Spanish cherry (Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties Save