Manpreet Kaur

Employment

• The Ohio State University Graduate Student (PhD)

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (Perca flavescens)
  Foods 2026 DOI: 10.3390/foods15183257
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• Effect of Spatial Distribution, Storage, and Cooking Methods on the Volatile Profile of Atlantic Salmon (Salmo salar): Influence of Pre-Harvest Rearing Conditions, Sex and Presence of Skin
  Foods 2026 DOI: 10.3390/foods15122124
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• Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (Salmo salar) Fillets and the Role of Rearing Conditions
  Foods 2026 DOI: 10.3390/foods15091558
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• Effect of Rearing Conditions on Growth, Fatty Acid Profile and Antioxidant Activity of Atlantic Salmon (Salmo salar)
  Animals 2026 DOI: 10.3390/ani16081139
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• Controlling Off-Odors in Plant Proteins Using Sequential Fermentation
  Foods 2025 DOI: 10.3390/foods15010039
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• Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (Salmo salar) Using SIFT-MS
  Foods 2025 DOI: 10.3390/foods14142540
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• Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components
  Dairy 2024 DOI: 10.3390/dairy5020026
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• Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles
  Molecules 2023 DOI: 10.3390/molecules28155714
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