BIPASHNA THATAL

Employment

• Sikkim University Project Associate in the DBT Project titled "Prevalence of Microbiological and Chemical Hazards in Traditional Fermented Foods of North-East India”
  2026 - Present
• Sikkim University Student
  2023 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• D-(−)-ribofuranose identified from traditional fermented rice beverages of Assam exhibits monoamine oxidase inhibitory activity: an integrated GC–MS/MS metabolomics, molecular docking, molecular dynamics, and in vitro study
  In Silico Pharmacology 2026 DOI: 10.1007/s40203-026-00720-6
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• Dietary fiber in pediatric gastrointestinal health: a narrative review of evidence and challenges
  Clinical and Experimental Pediatrics 2026 DOI: 10.3345/cep.2026.00276
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• Fermented Bamboo Shoots as a Source of Natural HRAS Inhibitors: An Integrative Metabolomics, Pharmacokinetic, and Molecular Simulation Study for Cancer Therapy
  ChemistrySelect 2026 DOI: 10.1002/slct.202504027
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• Metagenomic report of element-microbe synergy and xenobiotic detoxification in the sacred waters of Khecheopalri lake, Eastern Himalaya
  BMC Microbiology 2025 DOI: 10.1186/s12866-025-04450-1
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• Potential Probiotic Yeasts Isolated from Idli and Selroti, Indian Ethnic Fermented Cereal-based Foods
  Current Probiotics 2024 DOI: 10.2174/0126666499321746240809073632
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