Ankita Singh

Employment

• Prince of Songkla University Student

Education

• Prince of Songkla University Doctor of Philosophy in Food Science and Technology
  2022 - Present
• Guru Angad Dev Veterinary and Animal Sciences University Bachelor of Fisheries Science
  2018 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Inhibition of Vibrio parahaemolyticus and multi-targeted modes of action of extract from endophytic fungus Fusarium concentricum isolated from Piper betle Linn
  Journal of Agriculture and Food Research 2026 0 citations DOI: 10.1016/j.jafr.2026.103035
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• L-cysteine modified carbon dots from Duea ching (Ficus botryocarpa Miq.) fruit: A multifunctional nanomaterial in active chitosan/gelatin films for enhancing the shelf life of Asian seabass slices
  Food Hydrocolloids 2026 12 citations DOI: 10.1016/j.foodhyd.2025.112110
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• Bioactive Potentials of Endophytic Fungus Fusarium concentricum P2NS8 Derived From Piper betel Linn.: Antibacterial, Antioxidant, and Cytotoxic Effects
  International Journal of Microbiology 2026 0 citations DOI: 10.1155/ijm/7968494
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• Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat
  Foods 2025 1 citation DOI: 10.3390/foods14152577
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