Desh Deepak A P Singh Chauhan
Also known as: Desh Deepak, Desh dipak A P Singh Chauhan, Desh Deepak Abhay Pratap Singh Chauhan
SUNRIZE ACADEMY MANAGEMENT SOCIETY, DEHRADUN, DBS College
0009-0003-9920-2269
About
Desh Deepak A P Singh Chauhan is currently conducting research on milk oligosaccharides at the University of Lucknow. His research interests lie in the areas of nuclear magnetic resonance (NMR) and mass spectrometry of small molecules, which he developed during his time working on the project titled "NMR Based Metabolic Profiling of Osteogenic Phyto-constituents present in Dalbergia Sissoo" at CSIR-CDRI.
In addition to his current research in milk oligosaccharides at the University of Lucknow, Desh Deepak A P Singh Chauhan has developed expertise in other areas of research. He gained experience in NMR and mass spectrometry of small molecules while working on the project "NMR Based Metabolic Profiling of Osteogenic Phyto-constituents present in Dalbergia Sissoo" at CSIR CDRI. Furthermore, he also obtained expertise in Plant Pathology and Wood Preservation during his tenure as a Junior Research Fellow (Project) at the Forest Research Institute, where he was trained under the guidance of Dr. Sadhna Tripathi (Scientist G) ICFRE FRI Dehradun. During his time there, he gained practical experience in various techniques such as soil block assay, Petri Plate Bioassays, and field wood durability tests.
Previously he was part time Assistant Professor in Chemistry @ Sunrise Academy Management Society , Dehradun.
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I am excited to extend an invitation for collaboration to fellow researchers who share an interest in investigating the antifungal, antibacterial, and antioxidant properties of plant and other diverse metabolites or extracts.
Employment
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SUNRIZE ACADEMY MANAGEMENT SOCIETY, DEHRADUN ASSISTANT PROFESSOR2016 - 2018
Education
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DBS College M.Sc.2013 - 2015
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DBS College B.Sc.2011 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Optimized Purification Processes for Isolation and Modification of Oligosaccharides from Rathi Cow’s Milk Save
- Isolation and Structure Elucidation of a New Tetrasssaccharide ‘Hisose’ from Rathi Cow’s Milk by 2D NMR Save
- Comparative Evaluation of Milk Oligosaccharides Isolated and Fractionated from Indigenous Rathi Cow Milk for Anti-Oxidant and Anti-Adhesive Properties Save
- Phytochemical Analysis and Antioxidant Evaluation of Blackberry, Blueberry, and Goldenberry Extracts Save
- Phytochemical Analysis and Antioxidant Evaluation of Blackberry, Blueberry, and Goldenberry Extracts. Save
- Isolation of Biologically Active Oligosaccharide ‘Rathose’ from Rathi Cow Milk and Their Structure Elucidation by 2D NMR. Save
- Structural Diversity of Oligosaccharides Isolated from Milk of Various Cow Breeds Save
- Structural Diversity of Oligosaccharides Isolated from Milk of Various Cow Breeds Save
- Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition Save