AD
Aishwarya Dhiman
National Institute of Food Technology Entrepreneurship and Management, Central University of Punjab
0009-0004-0617-8747
Employment
Employment history is unavailable.
Education
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National Institute of Food Technology Entrepreneurship and Management Ph.D.2020 - Present
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Central University of Punjab M.Sc.2018 - 2020
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems Save
- Utilization of Ocimum sanctum extract for stability enhancement of omega-3-rich blended Perilla oil Save
- Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine Save
- Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems Save
- Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability Save
- Perilla seed oil-based omega-3 fatty acid rich designer lipid enriched with rosemary extract: a sustainable approach to enhance oxidative stability and functional properties Save
- Agricultural Practices in Linseed Cultivation (National and International) Save
- Industrial Application of Linseed Oil Save
- Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero‐trans‐fat margarine rich in omega‐3 fatty acids Save
- Role of encapsulation on the bioavailability of omega‐3 fatty acids Save