Dr. Sachin Belsare

Employment

• Maharashtra Animal and Fishery Sciences University Associate Professor
  2007 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Seasonal Variation in Water Quality and Plankton Communities in a Eutrophic Tropical Lake (Central, India)
  International Journal of Bio-resource and Stress Management 2026 DOI: 10.23910/1.2026.7139
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• Phytoplankton distribution in pre-monsoon and post-monsoon seasons and its relation with physicochemical parameters in coastal waters of Ratnagiri, West Coast of India
  Journal of the Marine Biological Association of India 2026 DOI: 10.6024/jmbai.2026.68.1.2645.02
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• Harmful Algal Blooms in Indian Lakes: Causes, Effects and Community-level Management
  International Journal of Environment and Climate Change 2026 DOI: 10.9734/ijecc/2026/v16i45382
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• Enriched Fermented Water Hyacinth Extract as a Low-Cost Medium for Arthrospira platensis: Effects on Growth, Pigments and Cost Efficiency
  UTTAR PRADESH JOURNAL OF ZOOLOGY 2026 DOI: 10.56557/upjoz/2026/v47i65578
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• Effective and sustainable fluoride removal from aqueous solutions using chemically functionalized biochar and pellet based column system
  Journal of Environmental Biology 2026 DOI: 10.22438/jeb/47/2/mrn-5675
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• Fish fauna of wunna dam in Nagpur district, Maharashtra
  International Journal of Multidisciplinary Trends 2026 DOI: 10.22271/multi.2026.v8.i3a.952
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• EFFECT OF IDOL IMMERSION ON DIURNAL WATER QUALITY PARAMETER IN FUTALA LAKE OF NAGPUR, INDIA
  2026 DOI: 10.2139/ssrn.6528019
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• Enriched Fermented Water Hyacinth Extract as a Low-Cost Medium for Arthrospira platensis: Effects on Growth, Pigments and Cost Efficiency
  2026 DOI: 10.2139/ssrn.6527958
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• Harmful Algal Blooms in Indian Lakes: Causes, Effects and Community-level Management
  2026 DOI: 10.2139/ssrn.6528138
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• Functional and Textural Characteristics of Fish Mince Sausages Prepared Using Microbial Transglutaminase
  2023 DOI: 10.21203/rs.3.rs-2896966/v1
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