BN
Bindusri Naraharasetti
Research areas: Nursing · Nutrition and Dietetics · Food composition and properties · Microbial Inactivation Methods · Plasma Applications and Diagnostics
0009-0004-1980-6087
About
M.S. in Grain Science and Industry from Kansas State University. Research interests include grain science, food microbiology, fermentation technology, food processing, shelf-life studies, bakery science, and food safety.
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