ESHA BALA

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Publications (10)

• Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance
  Phytochemical Analysis 2024 DOI: 10.1002/pca.3336
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• Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions
  International Journal of Gastronomy and Food Science 2023 DOI: 10.1016/j.ijgfs.2023.100788
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• Development of Centella asiatica beverages with potential antioxidant and prebiotic activity for maintaining intestinal health
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.102751
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• Development of Centella Asiatica Beverages with Potential Antioxidant and Prebiotic Activity for Maintaining Intestinal Health
  SSRN 2023 DOI: 10.2139/ssrn.4385196
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• Protective Role of Leafy Vegetables in Rural Areas: Critical Review of Biology and Processing
  Technologies for Rural Development 2023 DOI: 10.1007/978-981-19-8513-3_9
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• Growth Modelling and Value Addition of Roselle (Hibiscus sabdariffa) Plant
  Journal of Agroecology and Natural Resource Management 2019
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• Polysaccharides from leafy vegetables
  Natural Polysaccharides in Drug Delivery and Biomedical Applications 2019 DOI: 10.1016/b978-0-12-817055-7.00025-x
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• Polysaccharides from leafy vegetables
  Natural Polysaccharides in Drug Delivery and Biomedical Applications 2019 DOI: 10.1016/B978-0-12-817055-7.00025-X
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• A biological overview of Hyaluronidase: A venom enzyme and its inhibition with plants materials
  Materials Today: Proceedings 2018 DOI: 10.1016/j.matpr.2017.12.252
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• Production of Ethanol from Waste Potato Using Locally Available Biocatalyst
  Utilization and Management of Bioresources 2018 DOI: 10.1007/978-981-10-5349-8_14
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