Madhu Sharma

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Publications (4)

• Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples
  Foods 2026 DOI: 10.3390/foods15040657
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• Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
  Journal of Food Biochemistry 2025 DOI: 10.1155/jfbc/8842775
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• Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospects
  Food and Chemical Toxicology 2024 DOI: 10.1016/j.fct.2024.115038
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• Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganisms
  International Journal of Biological Macromolecules 2023 DOI: 10.1016/j.ijbiomac.2023.126050
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