VS
VIDHI SHAH
Gujarat University, Uma B.Ed. College, M.G Science Institute
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Bacterial Genetics and Biotechnology · Antibiotic Resistance in Bacteria
0009-0004-5509-9930
Employment
-
GUJARAT UNIVERSITY Research Scholar2021 - Present
-
GUJARAT UNIVERSITY Research Fellow2021 - 2022
Education
-
Uma B.Ed. College Bachlor of Education2018 - 2020
-
GUJARAT UNIVERSITY Master of Science2016 - 2018
-
M.G Science Institute Bachlor of Science2013 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Whole genome data analysis from a one health perspective reveals global landscape of antimicrobial resistance in Campylobacter jejuni over the past decade, revealing striking prevalence of aminoglycoside, tetracycline, and macrolide resistance genes in A… Save
- Antimicrobial activity of reference Lactobacillus strains against WHO priority drug-resistant pathogens through an integrated in vitro and bacteriocin gene clusters analysis Save
- Penicillin-binding proteins: the master builders and breakers of bacterial cell walls and its interaction with β-lactam antibiotics Save
- Reference Lactobacillus strains as Potential Antimicrobial Agents Against Priority Pathogens with Different Levels of Drug Resistance Save
- Knowledge, Attitude, and Practice of Health Care Practitioners Regarding Micronutrient Recommendations Save
- EFFECT OF COMPOSITION AND COOKING METHOD ON GLYCEMIC INDEX AND GLYCEMIC LOAD OF SOUTH INDIAN STAPLE DISH: IDLY Save
- ASSOCIATION BETWEEN STRESS, EATING BEHAVIOUR AND THE RISK OF CARDIOVASCULAR DISEASES AMONG UNIVERSITY EMPLOYEES Save
- Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties Save