Dr. PUJA DAS
Uttaranchal University, Central Institute of Technology Kokrajhar
Research areas: Biochemistry, Genetics and Molecular Biology · Biotechnology · Microbial Inactivation Methods · Phytochemicals and Antioxidant Activities · Agricultural and Biological Research
0009-0005-0721-6933
About
A dedicated Researcher specializing in Non-Thermal Technologies in Food Processing and
Preservation, with expertise in Extraction Kinetics, Thermodynamics, and Optimization Techniques
using Artificial Neural Networks (ANN) and Genetic Algorithms (GA). Proficient in applying
advanced methodologies to enhance product quality, maximize phytochemical retention, and improve
process efficiency. Passionate about leveraging innovative and sustainable approaches for food
processing and preservation through a strong foundation in analytical, computational, and
experimental research, with an interdisciplinary linkage to biotechnology for developing functional
foods and bioactive compounds.
Employment
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Uttaranchal University Assistant Professor2025 - Present
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Central Institute of Technology Kokrajhar Research Scholar2021 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications
Publications are unavailable.