Heena Kamdi

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Publications (4)

• Correction: Modeling and optimization of vacuum frying parameters for gluten free millet-based ready-to-eat snack using ANN-GA and RSM
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04841-6
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• Modeling and optimization of vacuum frying parameters for gluten-free millet-based ready-to-eat snack using ANN-GA and RSM
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04634-x
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• Effect of packaging and storage conditions on the shelf life of vacuum fried and atmospheric fried millet-based snacks
  Food and Humanity 2025 DOI: 10.1016/j.foohum.2025.100781
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• Influence of composite millet flour on the physicochemical, textural, and sensory attributes of ready-to-eat millet snack
  Cereal Research Communications 2025 DOI: 10.1007/s42976-025-00653-4
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