Employment
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Sharda University Research Scholar2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Processing of Gluten-Free Cupcakes Utilizing Plant-Based Lepidium sativum Seed Mucilage as a Fat Replacer Save
- Characterization of Popped Sorghum (Sorghum bicolor) Based Sports Drink Premix: Unlocking Nutritional Potential Save
- Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling Save
- Biofortification of Millets to Alleviate Malnutrition: A Sustainable Approach Save
- Characterization of Bioactive and Bioprotective Constituents of Gluten-Free Soyabean, Amaranth, and Barnyard Flour Mix Save
- Emerging trends in gastrointestinal cancers: Targeting developmental pathways in carcinogenesis and tumor progression Save
- Role of probiotics in gallstone treatment Save
- Sorghum: Biology, Functional Potential and Sustainable Utilization Save
- FOOD SAFETY FORENSICS: INVESTIGATING FOOD FRAUD, FOREIGN SUBSTANCES, AND CONTAMINANTS Save