BHAVIKSINH PARMAR

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Publications (2)

• The use of herbs and spices in fish preservation at chilled temperature storage: opportunities and challenges
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.17372
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• Chilled storage study of marinated and vacuum‐packed steaks of Otolithes cuvieri (Trewavas, 1974)
  International Journal of Food Science & Technology 2024 DOI: 10.1111/ijfs.17006
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