Giridhar Goudar

Employment

• Biochem Research and Testing Laboratory Managing Director
  2016 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (27)

• Nutritional profile and mineral bioaccessibility of pigmented rice landraces
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-024-03094-5
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• Phenolic composition and antioxidant potential of Indian pigmented rice landraces cultivated under identical agro-climatic conditions
  Journal of Cereal Science 2025 DOI: 10.1016/j.jcs.2025.104120
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• Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study
  Plant Foods for Human Nutrition 2024 DOI: 10.1007/s11130-024-01263-x
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• Comparison of nutritional, antinutritional, and phenolic compositions of Justicia wynaadensis (Nees) T.Anderson plant from Kodagu region of Karnataka harvested at different seasons
  Journal of Drug Research in Ayurvedic Sciences 2024 DOI: 10.4103/jdras.jdras_134_24
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• Mahua (Madhuca indica): indigenous flower as nutrient and phenolic rich food to combat anaemia and associated disorders
  Phytochemistry Reviews 2024 DOI: 10.1007/s11101-024-10003-7
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• Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02710-8
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• Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product
  Food Bioengineering 2024 DOI: 10.1002/fbe2.12095
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• Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2022.134835
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• Food bioactive compounds, sources, and their effectiveness during COVID-19
  COVID-19 in Alzheimer's Disease and Dementia 2023 DOI: 10.1016/b978-0-443-15256-6.00008-8
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• A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
  Journal of Cereal Science 2023 DOI: 10.1016/j.jcs.2023.103719
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