Sona Kurian

Employment

Employment history is unavailable.

Education

• CSIR-NIIST PhD in Biological Science
• Mahatma Gandhi University MSc Food Technology and Quality Assurance

Projects & Funding

Projects & funding information is unavailable.

Publications (2)

• Comparative study between conventional and ultrasonic homogenization techniques on the formulated vegan frozen dessert made using chickpea and mung bean protein isolates
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.101042
  +Save
• Comparative study between conventional and ultrasonic homogenization technique on the formulated frozen dessert made using chickpea and mung bean protein isolates
  Asia Oceania Sonochemical Society 5th International Conference (AOSS-5)
  +Save