About
Ph.D candiate in Biotechnology. CSIR-Central Food Technological Research Institute, Mysuru, Under University of Mysore.
Working in CAZymes, enzyme-substrate interaction, and nanoenzymes.
Employment
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CSIR-Central Food Technological Research Institute
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (4)
- Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect Save
- Role of Glu720 mutation in transglycosylating α-glucosidase derived from aspergillus neoniger NCIM 1400 Save
- Lignocellulose-degrading chimeras: Emerging perspectives for catalytic aspects, stability, and industrial applications Save
- Family 3 CBM improves the biochemical properties, substrate hydrolysis and coconut oil extraction by hemicellulolytic and holocellulolytic chimeras Save