Tanya Joshi

Employment

Employment history is unavailable.

Education

• Punjab Agricultural University PHD

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Evaluation of techno-functional, morphological, and rheological characteristics of spontaneously fermented wheat starch
  Scientific Reports 2026 DOI: 10.1038/s41598-026-71549-4
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• Effect of Hull‐Less Pumpkin Seed Powder on Dough Farinograph Behavior, Bread Quality, and Antioxidant Properties: A Multivariate Analysis Approach
  Journal of Food Science 2026 DOI: 10.1111/1750-3841.71103
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• Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties
  Scientific Reports 2026 DOI: 10.1038/s41598-026-45497-y
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• Mechanistic insights into fermentation induced starch biotransformation and its food functionality with nutritional relevance
  Discover Food 2026 DOI: 10.1007/s44187-026-00854-8
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• Autochthonous fermentation as a sustainable approach for potato starch modification: implications for techno-functional, morphological, thermal, and rheological properties
  Sustainable Food Technology 2026 DOI: 10.1039/D6FB00113K
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• Valorization of guava seeds in the formulation of Tortilla chips: Influence on masa rheology, product characteristics, and storage studies
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03331-5
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• Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02683-8
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