SP
Santhoshkumar P
Also known as: Paramasivam Santhoshkumar, P. Santhoshkumar
University of Foggia, National Institute of Food Technology Entrepreneurship and Management - Thanjavur, National Institute of Food Technology Entrepreneurship and Management
0009-0005-6518-5768
Employment
-
University of Foggia PhD Research Scholar2024 - Present
-
National Institute of Food Technology Entrepreneurship and Management - Thanjavur Senior Research Fellow2024 - 2024
Education
-
University of Foggia PhD (Food Science and Technology)2024 - Present
-
National Institute of Food Technology Entrepreneurship and Management M. Tech. (Food Tech.)2022 - 2023
-
Tamil Nadu Dr. J Jayalalitha Fisheries University B. Tech2017 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (43)
- Casein-based ink for enabling sustainable 3D printed materials Save
- A kinematic digital twin approach to study the chaotic mixing of a liquid food system by using a delta robot with 4-DOF Save
- A bibliometric study on robotics in food processing: current status, progress and future perspective Save
- Electrospun nanofiltration of coconut inflorescence sap: Impact on fermentation control, microbial stability, and functional preservation Save
- Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review Save
- Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap Save
- Hot extrusion 3D printed chocolate gels: Improved printability and post-printing stability with Locust Bean Gum addition Save
- Fundamentals of 4D Printing Technology Save
- Impact of different natural sweeteners on 3D printability and post-printing quality of marzipan Save
- Impact of konjac glucomannan on hot extrusion 3D printability of cake gel Save