Sanjana Sawant

Employment

• The Ohio State University MS student/ Graduate Research Associate
  2021 - 2023
• University of Wisconsin–Madison PhD Student/ Graduate Research Assistant

Education

• University of Wisconsin–Madison PhD
  2023 - 2027
• The Ohio State University MS in Food Science and Technology
  2021 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications
  Sustainable Food Proteins 2026 2 citations DOI: 10.1002/sfp2.70065
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• Impact of soybean genotype diversity on the structure and gelation properties of soy proteins
  Food Chemistry: Molecular Sciences 2026 1 citation DOI: 10.1016/j.fochms.2026.100388
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• Complexation with Ionic Polysaccharides Mitigates pH-Dependent Degradation of Soy Protein Fibril Structure and Functionality
  Journal of Agricultural and Food Chemistry 2025 13 citations DOI: 10.1021/acs.jafc.5c07627
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• Effects of genetic diversity on physicochemical and functional properties of soybean proteins
  Journal of Agriculture and Food Research 2025 9 citations DOI: 10.1016/j.jafr.2025.101878
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• Limited enzymatically hydrolyzed pea protein–inulin interactions in gel systems
  Journal of Food Science 2024 8 citations DOI: 10.1111/1750-3841.17581
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